Juicy Grilled Bruschetta Chicken with Fresh Tomato Basil Topping
Tender chicken breasts grilled to perfection, topped with melty mozzarella and fresh tomato-basil mixture for a delicious Italian-inspired summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Meat tenderizer
- Instant-read thermometer
- Cast iron skillet
- Grill pan
- Serving platter
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Plate
- Rolling pin
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
- 2 tablespoons oil
- 1 teaspoon Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 slices mozzarella cheese
- 3 roma tomatoes, diced
- Salt
- pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons finely chopped fresh basil
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