Macaroni & Cheese with Basil Bread Crumbs Recipe
It doesn't get much more comforting that homemade macaroni and cheese, especially when it has four cheeses and crunchy basil bread crumbs.
Keywords
- Easy
- Lunch
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Saucepan
- Whisk
- Colander
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- 8 oz. pipette or elbow macaroni
- 3 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 cups whole milk, warmed
- ½ cup low-sodium chicken broth, warmed
- 3 oz. each fontina, white Cheddar, and white American cheese, shredded
- 3 Tbsp. grated Parmesan
- 2 tsp. yellow mustard
- 1 tsp. Worcestershire sauce
- Salt, black pepper, nutmeg, and Tabasco to taste
- 2 slices soft white bread
- 10 fresh basil leaves
- 1 Tbsp. olive oil
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