Chocolate Chip Cheesecake | Food Stuff

Chocolate Chip Cheesecake | Food Stuff

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Oven
  • Refrigerator
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup mini chocolate chips, divided
  • 24 ounces (3 boxes) cream cheese, at room temperature
  • 3 large Eggland's Best eggs
  • 1 teaspoon all-purpose flour
  • 1 1/2 cups finely crushed Oreo's (about 20)
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract

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