feta and red pepper pockets

Ingredients

• 1/2 cup roasted red peppers, diced
• 1/2 cup feta cheese crumbles
• 1/4 cup pesto
• 16 refrigerator rolls (round ones)
• Mix all ingredients well, except biscuits and set aside
• Separate rolls and flatten
• Put approximately 1 large tablespoon in each and fold in half
• Place on greased cookie sheet and bake at 350 until lightly browned (about 20 minutes)