Estancia Vineyards | Peach Galette

Ingredients

• 1 ¼ cup all-purpose flour, plus extra for dusting
• 1 tsp sugar
• 1 pinch salt
• ½ cup unsalted butter, chilled and cubed
• 2 Tbsp ice water, plus extra if needed
• 8 ripe peaches
• 4 Tbsp sugar, plus extra for sprinkling
• 1 Tbsp cornstarch
• 1 Tbsp unsalted butter, at room temperature
• 1 large egg, beaten with 1 Tbsp water
• ¼ cup toasted, sliced, almonds
• Crème fraîche