Watermelon Ice Pops
Watermelon Ice Pops By Paula Deen JUMP TO RECIPEIngredients - 8 (3-ounce) paper cups - 1½ pounds cubed watermelon - 4 tablespoons sugar, divided - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Paper cup
- Wooden craft stick
- Plastic wrap
- Freezer
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 (3-ounce) paper cups
- 1½ pounds cubed watermelon
- 4 tablespoons sugar, divided
- 1 tablespoon fresh lemon juice
- 8 wooden craft sticks
- 1 pound cubed honeydew
- 1 tablespoon chopped fresh mint
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