Cranberry Jalapeño Salsa with Mascarpone Recipe
Discover the delightful combo of cranberry jalapeño salsa and creamy mascarpone cheese, perfect for a festive and flavorful appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Plastic wrap
- Refrigerator
- Baking dish
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 oz uncooked cranberries, diced
- 1/4 cup green onion
- 1 fresh jalapeño pepper
- 2 Tbsp. cilantro
- 1 1/4 cup sugar
- 1 Tbsp. lemon juice
- Dash of salt
- 8 oz package mascarpone cheese
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