Little Homemade Jello Pots with Crème Fraîche
Here’s a childhood favourite, bumped up a notch. A light, fruity dessert that’s not too sweet. This deluxe dessert is even yummier and more refreshing as the weather heats up. Made from our 100%...
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Cooking tools:
- Measuring cup
- Kettle
- Mixing bowl
- Whisk
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 1 pouch neutral gelatin (such as Knox brand)
- 60 ml (¼ cup) cold water
- 60 ml (¼ cup) boiling water
- 60 g (1/4 cup) raw sugar (or granulated sugar)
- 250 ml (1 cup)
- Patience Fruit & Co Juice (your choice of cranberry, blueberry or cherry)
- 125 ml (½ cup) white grape juice
- Crème fraîche
- Fresh berries of your choice (strawberries, raspberry, blueberries, blackberries, etc.)
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