Hot Chocolate with Homemade Marshmallows | RICARDO
To keep the rest of the marshmallow, leave it uncovered for 24 hours, then store it in an airtight container. It will keep for several days.
Ingredients
- 4 cups (1 L) milk
- 1 tsp (5 ml) vanilla extract
- 6 oz (170 g) good-quality semi-sweet or milk chocolate
- 1 1/2 cups (315 g) sugar
- 1/3 cup (75 ml) hot water
- 5 tsp (25 ml) gelatin
- 1/2 cup (125 ml) cold water
- 3 tbsp icing sugar
- 1 tbsp cornstarch
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