Strawberry and cream cheese bars (adapted from Pip and Ebby) - Tailgate Guru
In a blender or food processor, combine: 2 pounds strawberries, hulled and halved 3/4 cup sugar Pinch of coarse salt Puree until smooth.
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Ingredients
- 2 pounds strawberries, hulled and halved
- 3/4 cup sugar
- Pinch of coarse salt
- 7 large egg whites
- 2/3 cup cold heavy cream cream
- 1 teaspoon vanilla
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