Quinoa Taco Bowls Recipe
This tasty quinoa taco bowl features smoky Southwestern veggies, homemade pico de gallo salsa, and creamy avocado. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup finely chopped onion
- 6 cloves garlic, minced
- 3 to 4 teaspoons taco seasoning
- 4 cups frozen mixed vegetable blend, any variety
- 4 cups chopped fresh kale, ribs removed
- 2 cups cooked quinoa
- 2 tablespoons lemon juice
- Sea salt, to taste
- 1 cup chopped tomato
- 2 tablespoons chopped fresh cilantro
- 1 avocado, halved, seeded, peeled, and chopped
- 8 mini corn tortillas, warmed
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