Garlic Bread: An Incredible Ultimate Recipe You’ll Love
Garlic bread is a beloved side dish known for its crispy texture, rich buttery flavor, and irresistible aroma. Originating from Italian-American cuisine, it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Bread knife
- Chef's knife
- Spatula
- Mixing bowl
- Cutting board
- Skillet
- Measuring spoon
- Stove
Ingredients
- 1 loaf of Italian or French bread
- ½ cup unsalted butter, softened
- 3 garlic 3–5 cloves, finely minced or crushed
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ cup shredded mozzarella or grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
