Almond Joy Tart from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

Name: Almond Joy Tart from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis
Ingredients: ½ cup heavy cream; 2 ounces good-quality dark chocolate (60 to 72%), coarsely chopped; ¼ teaspoon salt; 8 ounces good-quality white chocolate, coarsely chopped; ½ cup (1 stick) cold unsalted butter, cut into ½- inch cubes; 2 cups unsweetened shredded coconut (if you’re coconut obsessed, go ahead and use 2¼ cups); 1 cup heavy cream; ¼ cup sugar; 6 whole toasted almonds; 1¼ cups plus 2 tablespoons all-purpose flour; 1 tablespoon light rum; 1 large egg; 2 ounces good-quality milk chocolate, coarsely chopped; ¼ cup whole toasted almonds

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Though I am not a true coconut person, people go bonkers for our coconut cakes and coconut macaroons, especially at our charleston location, where coconut is ki

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Ingredients

½ cup heavy cream
2 ounces good-quality dark chocolate (60 to 72%), coarsely chopped
¼ teaspoon salt
8 ounces good-quality white chocolate, coarsely chopped
½ cup (1 stick) cold unsalted butter, cut into ½- inch cubes
2 cups unsweetened shredded coconut (if you’re coconut obsessed, go ahead and use 2¼ cups)
1 cup heavy cream
¼ cup sugar
6 whole toasted almonds
1¼ cups plus 2 tablespoons all-purpose flour
1 tablespoon light rum
1 large egg
2 ounces good-quality milk chocolate, coarsely chopped
¼ cup whole toasted almonds