Sticky Pear Crescents Recipe - Pillsbury.com
Bake Pillsbury™ Crescent Rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.
Ingredients
- 2 large ripe pears, peeled, cored
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup caramel topping
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
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