Grilled Asparagus with Warm Crab Salad - SippitySup

Ingredients

• 2 tablespoons minced shallot
• 2 cups dry white wine
• ½ cup unsalted butter (cut into 8 even slices)
• kosher salt and freshly cracked black pepper (as needed for seasoning)
• 1 ½ pound thin to medium thick asparagus (woody ends trimmed)
• 2–3 tablespoons extra-virgin olive oil
• ½ teaspoon fresh lemon zest
• 1–2 pinches cayenne pepper
• 2 tablespoons minced fresh chives (plus more for garnish)
• 1 tablespoon chopped fresh dill (plus more for garnish)
• 8 ounces cooked lump crab meat (carefully inspected for shell)
• 1–2 tablespoons pickled mustard seeds (optional, see recipe)