Spicy Thai Basil Chicken | Thai Kitchen

Ingredients

• 1 tbsp (15 ml) brown sugar
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 1 tbsp (15 ml) soy sauce
• 4 tsps (20 ml) finely chopped fresh Thai basil
• 1 tsp (5 ml) corn starch
• 1/2 tsp (2 ml) pepper crushed red (club house)
• 2 tbsps (30 ml) oil
• 2 tsps (10 ml) minced fresh garlic
• 1 pound (500 g) boneless skinless chicken breast cut into bite-sized chunks
• 1 medium red bell pepper thinly sliced
• 1/2 cup (125 ml) finely chopped onion