Mexican Quinoa Salad (Great for Meal Prep!)
This Mexican Quinoa Salad is a fresh, vibrant mix of quinoa, black beans, corn, avocado, and a zesty honey-cilantro lime dressing—ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 8 cups mixed greens
- 2 cups canned black beans
- 1 cup cooked quinoa
- 1 cup corn (canned or fresh, I roasted mine)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 orange, segmented
- 1 avocado
- 1 lime, juice
- 1 orange, juice
- 1 tbsp. honey (or agave for vegan, more to taste)
- 1/2 tsp cumin powder
- 1/4 tsp ancho chili powder
- 1/8 cup cilantro
- 2 tbsp. water (more or less as needed)
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