Authentic Piri Piri Shrimp Recipe from Portugal with Coconut Milk and California Avocados

Ingredients

• 18.8 or larger shrimp
• 1 tbsp garlic , chopped
• 1 can coconut milk
• 2 tbsp canola oil
• 0.75 cup sambal oelek or chile garlic sauce
• 1 tbsp soy sauce
• 1 tbsp sauce
• 1 cup cilantro , chopped
• 4 tbsp granulated sugar
• 2 tbsp corn syrup
• 2 cup water
• 0.25 cup lime juice
• 1 tbsp mint , chopped
• 1 tbsp epazote , chopped
• 1.5 Fresh california avocados peeled, seeded and mashed
• 0.25 tsp kosher salt