Fajita pasta | DHF Learning

Name: Fajita pasta | DHF Learning
Total time: 8 min
Ingredients: 8 oz chickpea pasta; 15 oz fire roasted diced tomatoes (do not drain); 6 1/2 oz coconut milk (or heavy cream); 8 oz salsa; 15 oz water (fill up the tomato can and pour into pot); 16 oz chicken breasts (diced. Or a large can of chicken. OR about HALF of a rotisserie chicken); 2 bell peppers (chopped (do no need to be in fridge) or use 1/2 of a 20oz bag of frozen peppers & onions); 4 oz taco seasoning (or Mrs Dash southwest blend); 1 tbsp each of onion powder, garlic powder, chili powder

drivershealthandfitness.com

Enjoy a quick and easy fajita-inspired pasta that requires just one refrigerated ingredient. Perfect in an Instant Pot or on the stove, this dish is both delicious and convenient!

View full recipe on drivershealthandfitness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drivershealthandfitness.com.

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Ingredients

8 oz chickpea pasta
15 oz fire roasted diced tomatoes (do not drain)
6 1/2 oz coconut milk (or heavy cream)
8 oz salsa
15 oz water (fill up the tomato can and pour into pot)
16 oz chicken breasts (diced. Or a large can of chicken. OR about HALF of a rotisserie chicken)
2 bell peppers (chopped (do no need to be in fridge) or use 1/2 of a 20oz bag of frozen peppers & onions)
4 oz taco seasoning (or Mrs Dash southwest blend)
1 tbsp each of onion powder, garlic powder, chili powder