Sicilian Rice Balls / Arancini di Siciliani | Ciao Italia
Sicilian-style rice balls filled with mozzarella, prosciutto, and tomato sauce, breaded and fried to perfection. Perfect for a special meal or party appetizer.
Ingredients
- One cup Arborio rice
- Three large eggs
- Salt and pepper to taste
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup diced mozzarella cheese
- 1/2 cup diced prosciutto or ham (about two ounces)
- Three tablespoons finely minced fresh parsley
- Two cups fresh bread crumbs, toasted
- 1/4 cup homemade tomato sauce
- Peanut oil for deep-frying
- INGREDIENTS
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