Stashcook | Vegan Pumpkin Pancakes

Ingredients

• 2 cups almond milk
• 2 tablespoons distilled white vinegar
• 5 tablespoons water
• 2 tablespoons flaxseed meal
• 2 cups all-purpose flour
• 2 tablespoons coconut sugar
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup pumpkin puree
• 2 tablespoons coconut oil
• 0.25 cup toasted chopped pecans