Kiran’s Sheer Khurma – Recipes for Ramadan

Name: Kiran’s Sheer Khurma – Recipes for Ramadan
Ingredients: 3 tablespoons almonds; 3 tablespoons pistachios, sliced; ½ packet roasted vermicelli – available in South Asian grocery stores or in the international aisle of major supermarkets; 4-6 cardamom pods; 2 litres full-fat milk; 1 cup sugar (adjust to taste); 4 tablespoons ghee (clarified butter) or vegetable oil; 8-10 dried dates (chuwaray) – these are available at the South Asian

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Explore Kiran's Sheer Khurma, a traditional Ramadan dessert from Pakistan. Enjoy vermicelli cooked in milk with dates, nuts, and cardamom for a sweet Eid treat.

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Ingredients

3 tablespoons almonds
3 tablespoons pistachios, sliced
½ packet roasted vermicelli – available in South Asian grocery stores or in the international aisle of major supermarkets
4-6 cardamom pods
2 litres full-fat milk
1 cup sugar (adjust to taste)
4 tablespoons ghee (clarified butter) or vegetable oil
8-10 dried dates (chuwaray) – these are available at the South Asian