Macadamia Pesto Pasta Salad | Bertolli Olive Oil
Prepare macadamia pesto pasta salad in just 25 minutes. This easy recipe combines fresh pesto with crunchy macadamias for a delicious and quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 500g spiral pasta, cooked according to packet instructions, drained and cooled
- 150g snow peas, peeled and cut into 2cm pieces
- 150g baby mushrooms, quartered
- 1 red capsicum, finely diced
- ½ cup drained sundried tomatoes, roughly chopped
- 1 large bunch of basil
- 2 cloves garlic, crushed
- 100g grated parmesan
- 125g macadamia nuts
- 185ml Bertolli Light Tasting Olive Oil
- Juice of ½ lemon
- Sea salt and freshly cracked black pepper
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