Saffron and cardamom poached pears - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Explore unique recipes compatible with your Thermomix® device—TM7, TM6, TM5, or TM31 compatible!
Ingredients
- 2 Beurre Bosc pears
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice
- 100 g sugar
- 8 cardamom pods
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche
- macadamia nuts
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