White Bean and Turkey Chili with Cornbread Crumble - Delicious Living
Creamy white bean and turkey chili with a cornbread crumble top, perfect for detox and weight loss. Gluten-free and vegetarian.
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 onion (diced)
- 1 green bell pepper (seeded and diced)
- 2 garlic cloves (minced)
- 1 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1 lb boneless, skinless turkey breast (cut into small cubes)
- 1 - 19 oz can white kidney or navy beans (drained and rinsed)
- 2 cups low-sodium chicken stock (gluten free if desired)
- 2 cups kale (de-stemmed, shredded, and packed)
- 1 Tbsp adobo sauce (gluten free if desired)
- 2 Tbsp lime juice (plus more to serve)
- 1/3 cup sour cream
- 1 cup quick-cooking cornmeal (fine)
- 1 cup quick-cooking rolled oats (gluten free if desired)
- 1 tsp baking powder (gluten free if desired)
- salt (to taste)
- 2 Tbsp unsalted butter
- 1 cup water
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