Tangy Thai Chicken Cucumber Salad | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cucumbers, thinly sliced
• 1 red bell pepper, julienned
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup dry roasted peanuts, crushed
• 1 lime, sliced
• 1/4 cup Thai fish sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon Sriracha sauce
• 2 cloves garlic, minced
• Salt and black pepper to taste