Lemon Ricotta Pancakes | Reader's Digest Canada

Name: Lemon Ricotta Pancakes | Reader's Digest Canada
Ingredients: ¾ cup whole-milk ricotta; 2 eggs; ¼ cup milk; 1 tsp vanilla; zest of 2 lemons; juice of 1 lemon ((zest it before you juice it)); 1 tbsp melted butter (cooled); ¼ cup granulated sugar; ¾ cup all-purpose flour; 1 tsp baking powder; ¼ tsp salt; butter (for cooking)

www.readersdigest.ca

Fresh ricotta is a magical thing, but if you can't get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don't pack for lunch, so that...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: