Tea Smoked Salmon and Upland Cress Sandwiches Recipe | Ming Tsai | Food Network
Get Tea Smoked Salmon and Upland Cress Sandwiches Recipe from Food Network
Ingredients
- 1 tablespoon Dijon mustard
- 1/8 cup rice wine vinegar
- 1 tablespoon Chinese vinegar
- 1 teaspoon sugar
- 1/4 cup canola oil
- 2 cups upland cress (may substitute watercress)
- 4 slices sour dough bread
- 8 to 12 slices of tea smoked salmon
- Salt and black pepper to taste
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