Roasted Cauliflower Soup - The Shoreline Vine

Ingredients

• 1 each head cauliflower, cut into florets
• 3 tablespoons The Shoreline Vine EVOO
• 1 teaspoon salt
• pinch of cracked black pepper
• 1 each medium yellow onion, peeled & minced
• 2 each garlic cloves, peeled & minced
• 1/4 teaspoon ground nutmeg
• 3 cups vegetable or chicken broth
• 1/2 cup low fat sour cream
• 1/2 cup hazelnuts, chopped
• 1/4 cup honey
• 1 tablespoon Honey Vinegar
• 1 tablespoon
• pinch of salt
• 1 tablespoon fresh sage