Glazed poppyseed and walnut cake Recipe | Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed shows you how to make glazed poppyseed and walnut cake, a delicious take on a traditional Hungarian delight. Blend poppyseeds and walnuts. Transfer to a bowl...
Ingredients
- Cooking oil spray, to grease
- 200g poppy seeds
- 100g walnuts, plus extra to decorate
- 150g store-bought sponge cake, crumbled
- 2 Tbsp instant coffee powder
- 200g unsalted butter, softened
- 80g icing sugar mixture
- 1 Tbsp ground cinnamon
- 1 lemon, zested and juiced
- 5 free-range eggs, separated
- 1/2 tsp cream of tartar
- 140g caster sugar, plus 85g extra
- 100g apricot jam
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