Sprouted Whole Wheat Bread | Bob's Red Mill Natural Foods
This is a robust loaf with molasses, wheat germ, oats and of course ... 100% stoneground whole wheat flour from Bob's Red Mill. A Malheur County Fair…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Sprouting jar
- Blender
- Loaf pan
- Cake pan
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
Ingredients
- 4 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1 cup Water (110°F - 115°F)
- 4-1/2 tsp Active Dry Yeast
- 1/3 cup Molasses
- 1/3 cup Walnut Oil
- 2 tsp Sea Salt
- 1 cup Wheat Germ
- 1 cup Organic Quick Cooking Rolled Oats or Quick Cooking Rolled Oats (divided)
- 2 cups Unbleached White All-Purpose Flour
- 1/4 cup Hard Red Wheat Berries or Organic Hard Red Wheat Berries (sprouted)
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