Stir-Fried Cabbage and Carrots | Saveur

Name: Stir-Fried Cabbage and Carrots | Saveur
Ingredients: 3 tbsp. vegetable oil; 1 1⁄2 tsp. chana dal; 1 1⁄2 tsp. urad dal; 1 tsp. brown mustard seeds; 20 fresh curry leaves (optional); 2-4 fresh hot green chiles, slivered; 1⁄2 lb. green cabbage, shredded; 2 medium carrots, finely julienned; 3⁄4 tsp. salt; 1⁄4 cup grated fresh coconut (or 1 oz. unsweetened dried coconut, reconstituted in warm water for 1 hour, and then thoroughly drained)

www.saveur.com

Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

3 tbsp. vegetable oil
1 1⁄2 tsp. chana dal
1 1⁄2 tsp. urad dal
1 tsp. brown mustard seeds
20 fresh curry leaves (optional)
2-4 fresh hot green chiles, slivered
1⁄2 lb. green cabbage, shredded
2 medium carrots, finely julienned
3⁄4 tsp. salt
1⁄4 cup grated fresh coconut (or 1 oz. unsweetened dried coconut, reconstituted in warm water for 1 hour, and then thoroughly drained)