Razzleberry Pie | Saveur
This mixed berry pie makes the most of summer fruit, incorporating juicy strawberries, blackberries, blueberries, and raspberries into one buttery pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Flour, for dusting
- 1 recipe Buttery Pie Dough
- 10 oz. strawberries, hulled and quartered
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- 3⁄4 cup sugar
- 3 tbsp. cornstarch
- 1⁄2 tsp. fresh lemon juice, plus 1 tbsp. grated zest
- 1⁄4 tsp. kosher salt
- 1 egg, lightly beaten with 1 tbsp. water
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