Ingredients
- 1 pk Yellow cake mix
- 4 lg Eggs
- 1 Stick butter
- 3/4 c Oil
- 2/3 c Sugar
- 2/3 c Apricot nectar
- 1/3 c Meyer's rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
