Grilled Pineapple Recipe with Pineapple Granita
“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple an
Ingredients
- 4 mulato chillies (see note)
- 2 tbsp honey
- 1 pineapple, peeled, halved, cut into wedges
- Pineapple granita
- 55 gm (¼ cup) caster sugar
- 750 ml pineapple juice
- Juice of 2 limes
- 38 gm liquid glucose
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