1935 Chocolate Bread Recipe: Ingredients, Steps, and Tips

1935 Chocolate Bread Recipe: Ingredients, Steps, and Tips

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Learn how to make a delicious 1935 Chocolate Bread Recipe with dry yeast, milk, flour, sugar, cocoa, egg, pecans, and vanilla extract. Follow our easy steps and useful tips to make this American dish...

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Ingredients

  • 1 package dry yeast
  • 0.5 cup warm milk (105°F to 115°F)
  • 2 cup sifted all-purpose flour - divided
  • 3 tbsp sugar
  • 3 tbsp cocoa
  • 1 tsp salt
  • 1 egg - beaten
  • 1 tsp shortening - melted
  • 1 cup pecans - chopped
  • 1 tbsp vanilla extract
  • vegetable oil

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