Jalapeño Poppers | PETA
12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com) 1
Ingredients
- 12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed
- 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com)
- 1 cup soy milk
- 1 cup flour
- 1 cup vegan breadcrumbs
- Oil for deep frying
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