Jalapeño Poppers | PETA

Jalapeño Poppers | PETA

www.peta.org

12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com) 1

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Ingredients

  • 12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed
  • 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com)
  • 1 cup soy milk
  • 1 cup flour
  • 1 cup vegan breadcrumbs
  • Oil for deep frying

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