Jalapeño Poppers | PETA
12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com) 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 12 jalapeño peppers, sliced in half lengthwise, tops and seeds removed
- 8 oz. plain nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com)
- 1 cup soy milk
- 1 cup flour
- 1 cup vegan breadcrumbs
- Oil for deep frying
More Like This
Vegan Jalapeno Poppers | Just A Pinch Recipes
justapinch.com
Jalapeño Poppers – Keto Style! | Keto Yum
keto-yum.com
Jalapeno Poppers – Pamela's Products
pamelasproducts.com
Easy Stuffed Jalapeno Poppers
cooklist.com
Jalapeño poppers
ohmydish.com
Ripped Recipes - Healthy Jalapeno Poppers
rippedrecipes.com
Jalapeno Poppers – Cook n' Share
cooknshare.com
Baked Jalapeño Poppers
nutritionhealthreview.com