Corn Chowder Canning Recipe | The Canning Diva

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped (1 cup)
• 6 celery stalks, diced (1 cup)
• 6 garlic cloves, minced (1 tablespoon)
• 6 thick-cut bacon strips, cut into 1/2-inch pieces
• 6 medium potatoes, cubed (6 cups)
• 5 cups corn kernels, fresh or frozen
• 2 red bell peppers, finely chopped (2 cups)
• 16 cups chicken broth, divided
• 1/3 cup cook-type ClearJel
• 1 teaspoon paprika
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper