Potato, Leek, and Fennel Soup

Name: Potato, Leek, and Fennel Soup
Ingredients: 3 tablespoons unsalted butter; 2 cups chopped leeks; 1 cup thinly sliced fennel bulb (for larger bulbs, cut out and discard core), reserve fronds for garnish; 2 cups potatoes , cut into 1-inch chunks; 1 quart vegetable broth; 2 bay leaves; sea salt; black pepper; 1/2 cup milk; 1 tablespoon lemon juice; 2 tablespoons minced chives

fullbellyfarm.com

Potato, Leek, and Fennel Soup Ingredients 3 tablespoon unsalted butter 2 cups chopped leeks 1 cup thinly sliced fennel bulb (for larger bulbs, cut out and

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Ingredients

3 tablespoons unsalted butter
2 cups chopped leeks
1 cup thinly sliced fennel bulb (for larger bulbs, cut out and discard core), reserve fronds for garnish
2 cups potatoes , cut into 1-inch chunks
1 quart vegetable broth
2 bay leaves
sea salt
black pepper
1/2 cup milk
1 tablespoon lemon juice
2 tablespoons minced chives