Bacon Breakfast Pizza - MI Coop Kitchen
Bacon, eggs, and melted cheese top a homemade pizza crust for a delicious breakfast pizza. Perfect for brunch or any time you crave something savory!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 tube (13.8-ounce) refrigerated pizza crust
- 2 tablespoons olive oil, divided
- 6 large eggs
- 2 tablespoons water
- 6-8 slices bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
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