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Cheese Balls Recipe – Crispy Veg Potato Cheese Balls Snack
Crispy outside and cheesy inside, these cheese balls are a delicious veg potato snacks perfect for parties, tea time, or kids' lunchbox treats. FoodiesOnly
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Cooking tools:
- Cookie scoop
- Grater
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Dish
- Plate
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 150 g Potatoes (boiled)
- 50 g Cheddar cheese (or processed cheese)
- 125 g Mozzarella cheese
- 2 tbsp Bell peppers (red/green)
- 1/2 cup Corn kernels (fresh, steamed, or thawed frozen)
- 1-2 Green chillies
- 1 tsp Italian seasoning
- 1/2 tsp Garlic
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2-3 tbsp Peri peri seasoning
- 1/4 cup Cornflour
- 1/4 cup All-purpose flour (maida)
- 1/4 tsp Salt
- 1/4 Water
- 2 cups Breadcrumbs
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