Moru curry | Weekly - Indian | Umami
Рецепт від Eers з Weekly - Indian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- Buttermilk /Beaten Sour Curd : 500 ml (room temperature)
- Ginger : 2 tsp (finely, chopped)
- Shallots/Small onion : 2 nos (chopped)
- Green chili : 3-4 nos (chopped)
- Dry red chili : 2 nos
- Turmeric powder : 1/2 tsp
- Mustard : 1/2 tsp
- Fenugreek : 1/4 tsp
- Curry leaves : 1-2 sprig
- Salt to taste
- Coconut Oil /Cooking Oil : 1 tbsp
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