Homemade Condensed Cream of Chicken Soup (Gluten-Free)

Homemade Condensed Cream of Chicken Soup (Gluten-Free)

saladinajar.com

This homemade condensed cream of chicken soup is a gluten-free substitute for the canned version and works in casseroles, sauces, and soups.

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Ingredients

  • 1-1/4 cup 2% evaporated milk (see the notes about evaporated milk)
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons chicken base
  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1/8 teaspoon white pepper
  • 1-2 tablespoons cooked chicken (finely chopped)

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