Homemade Condensed Cream of Chicken Soup (Gluten-Free)
This homemade condensed cream of chicken soup is a gluten-free substitute for the canned version and works in casseroles, sauces, and soups.
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Ingredients
- 1-1/4 cup 2% evaporated milk (see the notes about evaporated milk)
- 1 tablespoon olive or vegetable oil
- 2 teaspoons chicken base
- 1 teaspoon onion powder
- 2 tablespoons cornstarch
- 1/8 teaspoon white pepper
- 1-2 tablespoons cooked chicken (finely chopped)
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