Lemon Blueberry Cake | Recipe Cart
Lemon-blueberry cake with fluffy layers and a creamy cheese frosting—perfect for dessert! Prep in 20 mins, bake 33 mins. Perfect for blueberry lovers.
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Cooking tools:
- Stand mixer
- Oven
- Nonstick baking spray
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Whisk
- Microplane
- Citrus press
- Kitchen scale
- Airtight container
- Refrigerator
- Chef's knife
Ingredients
- 3 cups 1.1 GF flour
- 1 ½ cups sugar
- 1 cup butter (room temperature)
- 1 cup unsweetened plain yogurt
- ¼ cup milk
- 1 tbsp baking powder
- ¾ tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 3 tbsp lemon zest
- ½ cup lemon juice
- 2 cups fresh blueberries
- 14 oz cream cheese
- 1 ¼ cups butter
- 4-6 cups powdered sugar
- 2 tsp lemon juice
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