Southwestern Slowcooker Leftover Rotisserie Chicken Dinner - Forkly

Ingredients

• 1 cup uncooked quinoa
• 1 cup black beans
• 1 can corn kernels
• 1 cup red pepper, chopped
• 1/2 cup white/yellow onion, diced
• 1 tbsp minced garlic
• 1/2 tsp chili powder
• 1/2 tbsp cumin
• 1 tbsp smoked paprika
• 1/2 tbsp chipotle powder
• 1 cup bbq sauce (we used a raw honey based bbq sauce)
• 3 cups chicken broth
• 2 cups shredded leftover rotisserie chicken (we used approx two breasts worth)
• Optional: Corn/Flour Tortillas for serving, along with toppings such as sour cream, cheese, green onion and cilantro