Walnut Brownie Loaf W/Cocoa Fudge Frosting Recipe

Walnut Brownie Loaf W/Cocoa Fudge Frosting Recipe

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A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of p

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Cooking tools:

  • Loaf pan
  • Oven
  • Cooling rack
  • Mixing bowl
  • Spatula
  • Chef's knife

Ingredients

  • 3/4 cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cups flour (unsifted)
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 (8 ounce) container plain yogurt (at room temperature)
  • 1 cup walnuts (toasted and coarsely chopped)
  • 1/4 cup butter
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/4-1/2 cup walnuts (toasted and coarsely chopped, for garnish)

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