Walnut Brownie Loaf W/Cocoa Fudge Frosting Recipe
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of p
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Ingredients
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cups flour (unsifted)
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 (8 ounce) container plain yogurt (at room temperature)
- 1 cup walnuts (toasted and coarsely chopped)
- 1/4 cup butter
- 1/4 cup unsweetened baking cocoa
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4-1/2 cup walnuts (toasted and coarsely chopped, for garnish)
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