Tangy Blueberry Lemonade Recipe: A Refreshing Summer Sip
Sweet, homemade blueberry lemonade satisfies thirst on hot days. A perfect refreshment for summer adventures, this tangy purple perfection will keep you cool and delighted all season long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pitcher
- Glass
- Muddler
- Measuring cup
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 2 cups blueberries (fresh or frozen, thawed)
- ¾ cup granulated sugar (more to taste)
- 4-5 cups cold water
- Frozen blueberries (for serving)
- Lemon slices (for serving)
- Mint leaves (for serving)
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